For the wedding I made the kusudama flower bouquets. I wish
I had done them after I had made 200 flowers for the centerpieces because by
that time I had perfected my technique, but they still looked beautiful, as did
my daughters! The centerpieces were
composed of 12 flowers, four or five rosettes, and pinwheels, sitting in a
quart Mason jar filled with washed and oiled (for depth of color) sand pebbles
and glass beads. The table numbers were on a large rosette poking up from the
centerpiece. Since it was picnic-themed,
I made checkered squares for each table in several patterns. For favors, I used an idea I saw on Pinterest,
and you can recognize from the photo the four Hershey nuggets wrapped in paper.
I cannot even estimate the number of them that I killed on the way to the
sleeve and the bag.
We kept the escort cards (thank you, Martha Stewart for
correcting me: I was erroneously calling them place cards, which are placed at
each table setting and send your guests wandering around trying to see where
they are to be planted) simple, but I could not leave them plain no matter how
hard I tried.
Guests were invited to either take the centerpieces or to
share the elements with the rest of the table, and at the end they were all
gone.
All that remains from the wedding are wonderful memories,
fantastic photographs, a happy bride and groom, and a new (and hopefully growing!) family. Who could ask for anything more?
Oh, and the girls still have their bouquets, since Mara
refused to toss hers!
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